Peanut’s Bucket List: Canine Cruise

Just a couple of days after Peanut’s diagnosis, and the development of his epic bucket list, we had the opportunity to knock #1 straight off his list: Go on The Anti-Cruelty Society’s Canine Cruise!

I’ve been wanting to take Peanut on a dog-friendly architectural river tour for years and just kept putting it off. After learning that his condition was terminal, I knew I had to had to get him into the next ship to set sail. That’s when I signed him up for the Canine Cruise!

Part fundraiser, part pooch adventure, the Canine Cruise took off on a pleasantly cool Saturday afternoon on the Chicago River. Facilitated by Mercury Skyline Cruises, the tour took us down the river and back, and then on a little tangent into the open waters of Lake Michigan. Peanut loved ever moment of it! He enjoyed freshly baked doggie biscuits and pupcakes from Chicago natives High Hopes while soaking up the sun and smells. Surrounded by fellow rescue pups and dog lovers, the cruise was a dream for canines and owners alike. I can’t think of a better way to have spent our Saturday afternoon.

Peanut Loves Butter: Upcycled Cotton Bowtie

Next up on Peanut’s Bucket List:

Go for a car ride with a Starbuck’s pup cup.

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DIY: Peppermint Mocha Body Scrub

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It’s the time of year when we turn off the air, bust open the windows, and let the cool breeze of autumn whip through our homes. Forget spring cleaning – fall is when I want things to be light and fresh – which is exactly what has inspired my classic homemade Peppermint Mocha Body Scrub.

Made with ingredients from the kitchen, the exfoliating texture and delicious smell of this DIY treatment will transform your bathroom into a foodie spa extravaganza. Unlike the fattening espresso drink of the same name at Starbucks – this luxurious scrub is actually good for you! Made with olive oil, coffee grounds and effervescent peppermint, it will awaken your senses while sloughing off dry dull skin.

Follow the recipe to see how easy it is to indulge!

Ingredients:1 cup used coffee grounds, 1/2 cup raw sugar, 2 tablespoons olive oil, 10 drops peppermint oil, 1 teaspoon cocoa

To make, combine the coffee grounds and sugar in a small bowl and stir together. Next, add the two oils to the coffee sugar brew. Once you have thoroughly mixed the oils in, add the teaspoon of cocoa to give it an extra kick of scent. Pour your concoction into a cleaned out jam jar. For gifting purposes, wrap a string of ribbon or raffia around the base and tie in a bow. Will stay good in open air for two weeks – or you can refrigerate it to extend the shelf life.

Enjoy!

Inspiration: A Hymn

The end of summer is always an overwhelming time as I work long hours and prepare for upcoming fall events, all while trying to make the most of the season. Between fulfilling Pierogi Picnic orders, planning for the fall, managing work responsibilities and the overarching demands of life, I often feel like I’m on a rollercoaster ride too soon after drinking an over-sized milkshake. Continue reading